Dining rooms stay unscented
The kitchen owns that air. We scent the arrival, the circulation and the washrooms instead.
Restaurant odour control
Odour management for restaurants and bars — placed where food aroma is not the product, and kept out of the dining room.
The problem
Kitchen extract pulls air through the dining room toward the pass. Fragrance placed in the wrong spot fights that flow and wastes oil.
The two areas guests actually judge — the entrance and the washrooms — are usually the two nobody has specified.
Coverage
Our approach
The kitchen owns that air. We scent the arrival, the circulation and the washrooms instead.
Clean woods, light citrus, tea and mineral accords. No gourmand or sweet floral profiles that compete with a plate.
Output is scheduled around the extract cycle so fragrance holds where it is meant to.
Free Quote
Tell us the space. We'll come back with a system, a scent and a written price.
Prefer to talk? 0208 0500 297 · WhatsApp
Specification
All prices ex VAT. See the full hardware and scent range.
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FAQs
Free quote
Tell us the building and how it's used, and we'll arrange a free consultation with a Scenteq specialist.